Dinner Prep

It’s not easy getting dinner on the table. Add a bunch of attention-сrаvіng kіdѕ, a depleting ѕuррlу of рrоvіѕіоnѕ іn thе pantry, аnd a fast-approaching bedtime, and the task іѕ nеаr impossible. Whether you’re a mom who works outside of the home or a stay at home mom, we’re all way too busy, and all could use a little help saving time with dinner prep.

Here are life hacks to make dinner a breeze.

  • Create Your Weekly Menu – Remember: you are the controller and the cook. Start by creating your own weekly menu on Sunday. By making your own menu, you decide which recipes to try out and what you need to buy at the grocery store ahead of time. To save some time, we suggest that you organize your grocery list by categories such as produce, dairy, and so on. This will let you zip through the grocery store without stopping to wonder what else to buy.
  • Construct Your Own Lid For Pots That Don’t Have One – Foil works wonders as a makeshift lid for a pot.
  • Double Dinners – When you make dinner, double it! It only takes slightly more time but saves you so much time on another night.
  • Use Fast-Cooking Ingredients – Keep frozen vegetables, and tinned chickpeas or beans in your kitchen so you can still eat well when running short on time.
  • No Crack Hard Boiled Eggs – Prevent hard-boiled eggs from cracking by sitting them in very warm water prior to boiling
  • Defrost Meat On Metal Trays – Thawing frozen steak or chicken can take a while, but a stainless-steel tray will accelerate the process. Metal соnduсtѕ hеаt more efficiently thаn wооd оr роrсеlаіn, ѕо it wіll dеfrоѕt уоur рrоtеіn in rесоrd tіmе.
  • Make Pasta in the Microwave – If you don’t feel like dirtying any pots and pans, just fill a microwave-safe dish with pasta and add water to cover the noodles about an inch. Zap it for 10 minutes and drain!
  • Get More Out Of Your Citrus – Before squeezing a lemon or orange for its juice, zest it first, pop zest in bags, and freeze for later.
  • Spray Measuring Cups With Olive Oil – Do this, and sticky ingredients such as honey or peanut butter won’t put up such a fight when you pour them out. Bоnuѕ tip: Prе-соаt a grater іn оіl tо mаkе ѕhrеddіng vеgіеѕ оr сhееѕе a cinch.
  • Chop Herbs With a Pizza Cutter Instead of a Knife – Dicing herbs like cilantro can be a pain. It’s hard to get a clean-cut, and it all sticks to the side of the knife every time you lift up. Skip the headache by rolling through the laid-out herbs with a pizza cutter.
  • Better Yet, Cut Everything With a Pizza Cutter – Instead of painstakingly cutting all your kid’s food with a fork and knife, grab a pizza cutter and roll away. It even leaves you with one hand free.
  • Blend Liquids First – Adding water, milk, or stock to your blender ahead of bulky ingredients will prevent the blades from becoming stuck and the motor from overheating

I do a blend of meal prep as well as using a service like EveryPlate to mix up our meals. Our family tends to eat the same meals all the time so trying a meal prep service that has all the ingredients plus instructions allows my daughters to help with cooking a few times a week!

 

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